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|English Name:||Astragalus Root Extract||Plant Source:||The Root Of Legume Extracts Of Radix Astragali In Mongolia|
|Appearance:||A Brown Powder, Slightly Sweet Flavor, With Moisture.||Active Ingredients:||Astragaloside, Astragalus Polysaccharides|
|Antiviral Effect:||Astragalus Polysaccharide Has Obvious Stimulation To The Interferon System, Making The Body Produce Endogenous Stem|
The source of the product: This product is the legume astragalus root dry extract (Astragalus membranaceus Fisch.Bge.
English Name: Astragalus Root Extract
The Latin names of plants: Astragalus membranaceus (Fisch.Bge.
Plant source: is the root of legume extracts of Radix Astragali in Mongolia.
Appearance: the product is a brown powder, slightly sweet flavor, with moisture.
Active ingredients: astragaloside, Astragalus Polysaccharides
antiviral effect: Astragalus polysaccharide has obvious stimulation to the interferon system, making the body produce endogenous stem
Interferon, suppression of viral replication, so as to achieve the purpose of disease resistance.
Antibacterial and antiviral effect: Astragalus Polysaccharide in direct inhibition and killing effect on bacteria and virus.
Enhance the immune function of the body: Astragalus polysaccharides can be specific and nonspecific exclude foreign intrusion body,
Astragalus polysaccharide extract on specific and non-specific immune can promote and improve the body's resistance to disease
The growth stimulating effect of trace elements in Astragalus Polysaccharide rich amino acids, vitamins and a variety of. It can increase the
Nutrition, improve appetite, promote growth.
Preservation of product: keep in a cool and dry place, avoid light, low temperature
25kg/ packaging paperboard barrel. Can be packaged according to customer requirements
Shelf life: two years