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|Melting Point:||224℃－227℃||Loss On Drying:||≤0.5％|
|Residue On Ignition:||≤0.1%||Chloride:||≤0.005％|
|Sulfate:||≤0.006％||Yeast & Mold:||≤100 Cfu/g|
Molecular Formula: C6H12O6
Molecular Weight: 180.16
Inositol relative of the B family of vitamins has demonstrated antioxidant activity that reduces the negative effects of A.G.E.,specifically in the human eye. Inositol is required for proper formation of cell membranes.Inositol also has a calming effect on the central nervous system,improving your ability to deal with stress. Inositol is a carbohydrate, though not a classical sugar. Inositol is almost tasteless, with a small amount of sweetness.
Assay ≥ 97.0%
Appearance White crystal powder
Identification Positive reaction
Melting point 224℃－227℃
Loss on drying ≤0.5％
Residue on ignition ≤0.1%
Heavy metals ≤0.0001％
Total Plate Count ≤1000 cfu/g
Yeast & Mold ≤100 cfu/g
Escherichia coli Absent
Traits: inositol as a fine white crystals or crystalline powder.
Uses: nutritional supplements.
Application: used in health food, functional beverage fortified. It can promote the cell The new supersedes the old., promoting development, increase appetite, for the treatment of liver lipomatosis, cirrhosis.