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|FEMA:||2245||FORMULA:||C10 H14 O|
CAS No 499-75-2 Liquid Flavor Fragrance Aroma Carvacrol 90% Killing Fungus
|FORMULA:||C10 H14 O|
|Appearance:||Colorless to light yellow liquid|
|Odor:||Characteristic spicy odor of thyme|
|Refractive index (20°C):||1.5210 - 1.5260|
|Relative density (20/20°C):||0.970 - 0.980|
|Solubility(20°C):||0.1g/10ml Acetone, clear|
Widely used in flavors, fragrances, food additives, feed additives, pharmaceutical intermediates.
200kgs epoxy-lined steel drums.
Shelf life: 12 months or longer if stored properly.
Storage: Store in a cool, dry, dark area-away from direct sunlight, and sealed with nitrogen gas.
Used in flavoring and aroma industries, spices, food additives, feed additives, antioxidant, hygiene disinfectant smell remover, insect repellents, preservatives, and pharmaceutical intermediates.
Used to make spices, fungicide and disinfectant, as a flavoring for toothpaste, soap, and other daily necessities, also used as edible essence.
The product exerts its function mainly by restraining or killing the spores of fungus, this cause the spores can not germination, or germ tube and mycelium can not grow even when the spores germinate, so that to realize the purpose of controlling the diseases.
Can restrain germination of spore, or even germination, its germ tube and hypha can not regrow. The ability of fungic resistance is very strong. Aim at carvacrol 0.5%AS, it is a kind of systemic fungicide, broad-spectrum, no harmful stress of insecticide, no pollution, no residue, and friendly to environment.
Carvacrol is widely used as spice, food additives, feed additives, antioxygen, health microbicides, vermifuge, preservative etc...
Colorless to yellow clear liquid
|Colorless to yellow clear liquid|